We just made fudge.
We (Bex and Susan) had a go last night and it came out completely crystallised.
I decided I’d reboil it and see if that helped but it just stayed very crystallised. I added some butter and that didn’t help, so I gave it a swig of milk. It went very very runny and I thought “Oh well it’ll make caramel sauce”. I boiled it anyway and then stirred it, then I turned it out.
It’s set! It tastes like yummy fudge. Actually it rather has the texture of tablet but it tastes great.